Bagel Bistro – Parkville, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (410) 665-5500 to check today's hours. Know the hours? Send them to us.

Tap for directions

2312 E Joppa Rd, Parkville, MD 21234

Google Maps Apple Maps Waze Bing Maps

Address2312 E Joppa Rd, Parkville, MD 21234

Phone(410) 665-5500

StyleBagel shop

CountyBaltimore County

Time zoneEastern Time

From city center1.1 mi north

About Bagel Bistro

Bagel Bistro is a bagel shop at 2312 E Joppa Rd, 1.1 mi north of the Parkville city center. Its listing also places it among bakery cafés.

Our Parkville directory counts 6 bakeries in total. If you want to compare, Princess Cakes Artistry sits less than 0.1 mi from here.

Opening hours for Bagel Bistro are not verified in our data. A quick call to (410) 665-5500 before you go saves a wasted trip, especially on holidays.

The brand runs 9 locations we track across the country.

At a glance

Listed as	Bagel shop and Bakery café
Bakeries in Parkville	6
Nearest bakery	less than 0.1 mi
Brand locations	9

Suggest an edit

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.